Air Fryer Sweet Chili Chicken
A mouthwatering chicken dish that combines sweet, spicy, and savory flavors, perfect for weeknight dinners or casual gatherings.
Ingredients
Chicken and Marinade
- 2 pounds chicken thighs or breasts Choose your preferred cut.
- ½ cup sweet chili sauce
- 2 tablespoons soy sauce Use tamari for gluten-free.
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon red pepper flakes Optional, adjust for spice preference.
- to taste Salt and pepper
- as needed Cooking spray To prevent sticking in the fryer.
Instructions
Preparation
- Gather all your ingredients. Rinse the chicken and pat it dry with paper towels. If using chicken breasts, slice them into smaller pieces for quicker cooking.
- In a large mixing bowl, combine the sweet chili sauce, soy sauce, minced garlic, minced ginger, red pepper flakes, salt, and pepper. Whisk until all ingredients are blended into a smooth marinade.
- Place the chicken in the bowl with the marinade, ensuring they are thoroughly coated. Cover the bowl or transfer the chicken to a resealable bag and let it marinate for at least 30 minutes.
- Preheat the air fryer to 375°F (190°C).
- Spray the air fryer basket with cooking spray.
Cooking
- Carefully arrange the marinated chicken in a single layer in the air fryer basket.
- Cook the chicken for 15-20 minutes, flipping halfway through. The chicken should be golden brown and reach an internal temperature of 165°F (74°C).
- Use a meat thermometer to check doneness; allow more time if necessary.
- Once cooked, let the chicken rest for a few minutes before serving.
- Serve hot, garnished with green onions or sesame seeds if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. For reheating, use the air fryer at 350°F (175°C) for 5-6 minutes.