Almond Maraschino Cherry Cookies
Delightful cookies that combine maraschino cherries with almond flavor, perfect for any festive occasion.
Ingredients
For Cookie Dough
- 1 cup Unsalted butter, softened
- ¾ cup Powdered sugar
- 1 teaspoon Vanilla extract
- ½ teaspoon Almond extract
- 2 cups All-purpose flour
- ¾ cup Finely ground slivered almonds
- ¼ teaspoon Salt
For Filling
- 24 halves Maraschino cherries, halved and patted dry About 24 halves
For Glaze
- 1 cup Powdered sugar
- 1-2 tablespoons Maraschino cherry juice Adjust to taste
- 1-2 teaspoons Milk or cream As needed
Optional Topping
- Red sanding sugar or sprinkles For decoration
Instructions
Preparation
- Gather all ingredients and ensure maraschino cherries are halved and patted dry.
Baking Cookies
- Gradually mix in vanilla and almond extract until well combined.
- In a separate bowl, whisk together flour, ground almonds, and salt. Slowly combine with butter mixture on low speed until just combined.
- Scoop portions of the dough, flatten each into a disc, place a cherry in the center, and roll the dough around it to enclose.
- Preheat the oven to 375°F (190°C), line baking sheets with parchment paper, and place the cookie dough balls on them, slightly pressing down.
- Bake for 8-9 minutes until set but not browned. Allow to cool on baking sheets for a few minutes before transferring to a wire rack.
Preparing the Glaze
- Whisk powdered sugar with cherry juice and milk until a pourable consistency is achieved.
- Adjust with more cherry juice or milk if necessary.
Glazing Cookies
- Once cookies are cooled, dip or drizzle glaze over tops and optionally sprinkle with red sanding sugar or colorful sprinkles.
- Allow glaze to set before serving.
Serving
- Enjoy the cookies and share with family or friends!
Notes
For variations, consider adding chocolate chips or using different fruits for the filling. Store cookies in an airtight container for up to 5 days or freeze for longer storage.