Amazing Chicken Crescent Roll Casserole
This quick and easy casserole features creamy chicken filling wrapped in flaky crescent rolls and topped with melted cheddar cheese, making it a family favorite.
Ingredients
Casserole Filling
- 2 cups cooked chicken, shredded
- 10.75 ounce can cream of chicken soup
- 8 ounce package cream cheese, softened
- ½ cup milk
- ¼ cup chopped onion
- ¼ teaspoon black pepper
Crescent Roll Assembly
- 2 8 ounce cans refrigerated crescent dinner rolls
- 1 cup shredded cheddar cheese For topping
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, softened cream cheese, milk, chopped onion, and black pepper. Mix until smooth and creamy.
Assembly
- Open the crescent rolls and separate each can into individual triangles.
- Take a spoonful of the chicken mixture and place it on the wide end of each triangle, then roll them up from the wide end to the narrow tip.
- Place each rolled crescent seam side down in the prepared baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
Baking
- Bake in the preheated oven for 20-25 minutes or until the crescent rolls are golden brown and the cheese is bubbly.
- Allow the casserole to rest for a few minutes before serving.
Notes
Consider adding vegetables or spices to customize the dish. Store leftovers in an airtight container in the fridge for up to 3 days or freeze before baking for up to 2 months.