Amazing Holiday Sausage Dipped Pancakes
A delightful breakfast that combines savory sausage and fluffy pancakes for an unforgettable experience, perfect for holidays or family gatherings.
Ingredients
For the pancakes
- 1 pound breakfast sausage Can substitute with turkey or plant-based sausage.
- 2 cups pancake mix Gluten-free pancake mix can be used as a substitute.
- 1.5 cups milk Use almond or soy milk for a dairy-free option.
- 1 large egg Flaxseed meal and water can be used for a vegan option.
- 2 tablespoons vegetable oil Coconut oil can be used as an alternative.
- to taste none Maple syrup for dipping Serve warm.
Instructions
Preparation
- Gather all ingredients and clear your workspace. Preheat a griddle or skillet over medium heat and lightly grease it.
- In a skillet, cook the breakfast sausage over medium heat until browned, about 8–10 minutes. Drain excess fat.
- In a bowl, mix pancake mix, milk, egg, and vegetable oil until just combined.
Cooking
- Dip each sausage link into the pancake batter, ensuring they are well coated.
- Place battered sausage onto the preheated griddle and cook for 3–4 minutes on each side until golden brown.
- If needed, keep pancakes warm in the oven while cooking the remainder.
Serving
- Serve immediately with warm maple syrup for dipping.
- Enjoy with fresh fruit, scrambled eggs, or hash browns.
Notes
Let pancakes cool before storing in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Avoid overmixing batter for fluffy pancakes.