Amazing Salted Dark Chocolate Tart
Indulge in an amazing salted dark chocolate tart — rich, silky, and perfectly balanced with a touch of sea salt. A show-stopping dessert that’s easy to make and sure to impress your guests!
Equipment
- Tart Pan
- Saucepan
- Mixing Bowl
- Spatula
Ingredients
Crust
- 1 ½ cups crushed graham crackers
- ½ cup melted butter
Filling
- 1 cup dark chocolate chips
- ½ cup heavy cream
- 2 tbsp sugar
- 1 tsp sea salt plus extra for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine crushed graham crackers and melted butter in a bowl. Mix until the texture resembles wet sand.
- Press the mixture into a tart pan, spreading evenly along the bottom and sides.
- Bake the crust for 10 minutes, then remove from oven and allow to cool completely.
- In a saucepan, heat heavy cream over medium heat until it begins to simmer (do not boil).
- Remove from heat and add dark chocolate chips. Let sit for 1 minute, then stir until smooth and melted.
- Add sugar and sea salt, stirring until fully combined.
- Pour the chocolate filling into the cooled crust, spreading evenly with a spatula.
- Chill in the refrigerator for at least 2 hours until set.
- Sprinkle with extra sea salt before serving and enjoy chilled.
Notes
For a dairy-free version, substitute butter with coconut oil and heavy cream with coconut cream. Add toppings like fresh berries or crushed nuts for texture and color.