Ambrosia Salad Fruity Marshmallow
A delightful combination of fruits and fluffy marshmallows enveloped in a luscious whipped topping and sour cream mixture, perfect for picnics and family gatherings.
Ingredients
For the salad base
- 225 grams whipped topping, defrosted Ensure it is fully defrosted
- 120 millilitres sour cream May substitute with Greek yogurt for a lighter option
For the fruits and mix-ins
- 310 grams mandarin oranges, drained
- 565 grams crushed pineapple, drained
- 280 grams maraschino cherries, drained
- 80 grams sweetened coconut flakes Use sweetened for best flavor
- 120 grams mini marshmallows For added sweetness
- 90 grams pecans, chopped or whole For a crunch; can omit for nut allergies
Instructions
Preparation
- Gather all ingredients ensuring the whipped topping is completely defrosted.
- Drain all fruits thoroughly to avoid excess liquid in the salad.
Making the Base
- In a large bowl, fold the sour cream into the defrosted whipped topping and stir gently until fully blended.
Adding Mix-ins
- Introduce the pecans to the mixture, chopping if desired.
- Carefully add the mandarin oranges, crushed pineapple, and maraschino cherries into the bowl.
- Mix in the sweetened coconut flakes.
- Fold in the mini marshmallows for added fluffiness.
Final Mixing
- Gently stir all the ingredients together until uniformly coated, being careful not to break the fruits.
Chilling
- Cover tightly with plastic wrap or a lid and refrigerate for at least 1 hour.
Serving
- After chilling, give the salad a gentle stir and serve in individual bowls or family style.
Notes
Tastes best after chilling, and can be made a day in advance. Keeps in the fridge for up to 3 days.