Amish Apple Cinnamon Casserole
A heartwarming casserole that combines sweet apples, cinnamon, and nutmeg, perfect for breakfast or dessert.
Ingredients
Base Ingredients
- 6 cups sliced apples (Granny Smith or Honeycrisp) Use firm apples for the best texture.
- 1 cup granulated sugar Can be substituted with sugar alternatives.
- 1 teaspoon ground cinnamon Adjust according to taste preference.
- ½ teaspoon nutmeg (optional) Provides additional warmth to the flavor.
- 1 cup all-purpose flour Gluten-free blend can be used instead.
- ½ cup melted butter Can substitute with vegan butter or coconut oil.
- ½ cup rolled oats
- ½ cup brown sugar For a richer sweetness.
- ½ teaspoon vanilla extract
- ¼ teaspoon salt Enhances overall flavor.
- 1-2 tablespoons lemon juice Prevents browning of the apples.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Slice your apples, ensuring you remove any seeds.
Mixing the Base
- In a large mixing bowl, toss the sliced apples with granulated sugar, ground cinnamon, nutmeg (if using), and lemon juice. Set aside.
Making the Topping
- In another bowl, combine all-purpose flour, brown sugar, rolled oats, melted butter, vanilla extract, and salt. Mix until crumbly.
Layering
- Grease a 9x13-inch casserole dish. Layer the apple mixture evenly on the bottom.
Adding Topping
- Sprinkle the crumble topping over the apples, covering them entirely.
Baking
- Place the casserole in the preheated oven. Bake for approximately 45-50 minutes, or until apples are tender and topping is golden brown.
Cooling and Serving
- Allow to cool for about 10-15 minutes before serving. Best enjoyed warm.
Notes
Store in an airtight container for 3-4 days in the refrigerator, or freeze for up to 3 months. Reheat at 350°F (175°C) for 20-30 minutes.