Amish Snow Day Soup
A heartwarming and versatile soup packed with nutritious vegetables, perfect for chilly days and family gatherings.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 6 cups chicken or vegetable broth Use vegetable broth for a vegetarian option.
- 2 medium potatoes, diced Can substitute with sweet potatoes.
- 2 cups green beans, trimmed and chopped
- 1 can diced tomatoes 15 oz can
- to taste none Salt and pepper
- 1 cup corn (frozen or fresh)
- none none Chopped parsley for garnish Add just before serving.
Instructions
Preparation
- Begin by prepping all your vegetables. Chop the onion, dice the carrots, and celery, and mince the garlic.
Cooking the Base
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté until the vegetables soften, about 5 minutes.
Adding Flavors
- Stir in the minced garlic and dried thyme. Cook for another minute until fragrant.
Starting the Soup
- Pour in the broth and bring the mixture to a boil.
Adding Vegetables
- Once boiling, add the diced potatoes and chopped green beans. Cook for about 10 minutes until the potatoes are tender.
Final Touches
- Add the diced tomatoes and corn, and season with salt and pepper to taste.
- Let the soup simmer for another 5 to 10 minutes. Adjust seasoning if needed.
Serving
- Ladle the soup into bowls and garnish with freshly chopped parsley before serving.
Notes
This soup is perfect for meal prep; it can be stored in the fridge for up to 3-4 days or frozen for up to 3 months. For added flavor, a splash of lemon juice or some red pepper flakes can be included before serving.