Apple Cider & Prosecco Spritz
A refreshing cocktail combining sweet apple cider and bubbly prosecco, perfect for autumn and festive celebrations.
Ingredients
Main Ingredients
- 3 oz Apple Cider (preferably fresh-pressed)
- 3 oz Prosecco Chilled
- 1 oz Fresh Orange Juice (optional)
- Fresh Apple Slices (for garnish)
- Cinnamon Sticks (for garnish)
- Ice Cubes
Substitutes and Alternatives
- Sparkling Water (non-alcoholic version) Use instead of prosecco
- Pear Cider For a different flavor twist
- Lemon or Lime Juice Swap for orange juice
- Fresh Mint or Rosemary For an aromatic touch
Instructions
Preparation
- Gather all your ingredients and tools.
- Chill the apple cider and prosecco in the refrigerator for at least 30 minutes.
- Fill a glass with ice cubes.
- Pour 3 ounces of apple cider over the ice.
- Add 1 ounce of fresh orange juice, if desired.
- Top with 3 ounces of prosecco, pouring slowly to preserve bubbles.
- Add fresh apple slices to the glass.
- Optionally, add a cinnamon stick for garnish.
- Stir gently to combine flavors.
- Serve immediately.
Notes
Best served fresh. Can omit prosecco for a family-friendly mocktail.