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Apple Cider & Prosecco Spritz

A refreshing cocktail combining sweet apple cider and bubbly prosecco, perfect for autumn and festive celebrations.
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Cocktail
Cuisine American
Servings 2 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 3 oz Apple Cider (preferably fresh-pressed)
  • 3 oz Prosecco Chilled
  • 1 oz Fresh Orange Juice (optional)
  • Fresh Apple Slices (for garnish)
  • Cinnamon Sticks (for garnish)
  • Ice Cubes

Substitutes and Alternatives

  • Sparkling Water (non-alcoholic version) Use instead of prosecco
  • Pear Cider For a different flavor twist
  • Lemon or Lime Juice Swap for orange juice
  • Fresh Mint or Rosemary For an aromatic touch

Instructions
 

Preparation

  • Gather all your ingredients and tools.
  • Chill the apple cider and prosecco in the refrigerator for at least 30 minutes.
  • Fill a glass with ice cubes.
  • Pour 3 ounces of apple cider over the ice.
  • Add 1 ounce of fresh orange juice, if desired.
  • Top with 3 ounces of prosecco, pouring slowly to preserve bubbles.
  • Add fresh apple slices to the glass.
  • Optionally, add a cinnamon stick for garnish.
  • Stir gently to combine flavors.
  • Serve immediately.

Notes

Best served fresh. Can omit prosecco for a family-friendly mocktail.
Keyword Apple Cider Cocktail, Autumn Cocktails, Easy Cocktails, Fall Drinks, Prosecco Spritz