Apple Cinnamon Breakfast Quesadillas
Crispy tortillas filled with warm, spiced apples and gooey melted cheese make these Apple Cinnamon Breakfast Quesadillas the perfect quick and comforting breakfast or snack, ready in under 20 minutes.
Equipment
- Skillet
- Spatula
- Cutting board
- Chef’s knife
Ingredients
- 2 large tortillas
- 1 apple diced, Granny Smith or Honeycrisp
- 1 tsp cinnamon
- 1 tbsp sugar optional, adjust to taste
- 1 cup shredded cheese cheddar or mozzarella
- butter or oil for cooking
Instructions
- Heat skillet over medium heat with a little butter or oil.
- Add diced apple, cinnamon, and sugar. Cook 5 minutes until softened and fragrant.
- Remove apple mixture and set aside. Place one tortilla in skillet.
- Sprinkle half the cheese, then add apple mixture, then top with remaining cheese.
- Place second tortilla on top. Cook 3-4 minutes until golden brown on bottom.
- Flip carefully and cook until other side is golden and cheese is melted.
- Remove, let rest for 1 minute, then slice into wedges and serve warm.
Notes
Serve with yogurt, honey, or maple syrup for extra sweetness. Try pears instead of apples for variation.