Apple Cinnamon Crepes Vegan Gluten Free
Delicious, warm crepes filled with sautéed apples and cinnamon, perfect for breakfast or dessert, suitable for vegan and gluten-free diets.
Ingredients
For the crepes
- 1 cup gluten-free flour
- 1.5 cups almond milk Can substitute with oat or coconut milk
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 0.5 tsp cinnamon
- 0.25 tsp salt
- 1 tbsp coconut oil For cooking
For the filling
- 2 pieces apples, peeled and sliced Any variety of apples can be used
- 2 tbsp brown sugar For sautéing apples
Instructions
Preparation
- Gather all your ingredients. Peel and slice the apples into thin wedges.
Mix the Batter
- In a clean bowl, whisk together gluten-free flour, almond milk, maple syrup, vanilla extract, cinnamon, and salt until smooth and free of lumps.
Cook the Crepes
- Preheat a non-stick skillet over medium heat and add a small amount of coconut oil.
- Pour a ladle of batter into the skillet, swirling to spread evenly. Cook for 2-3 minutes until edges lift.
- Flip the crepe using a spatula and cook for an additional 1-2 minutes until golden brown. Repeat with remaining batter.
Sauté the Apples
- In a separate pan, melt coconut oil over medium heat and add the sliced apples with brown sugar. Sauté until soft and caramelized, about 5-7 minutes.
Assemble and Serve
- Take a crepe, spoon sautéed apples in the center, and fold over the filling.
- Serve warm, optionally drizzled with maple syrup or dusted with powdered sugar.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Consider adding nutmeg or fresh lemon juice to the apple filling for enhanced flavor.