Apple Cinnamon Crumble Christmas Tart
A festive dessert combining the sweetness of apples and warm spices with a delicious crumble topping, perfect for holiday gatherings.
Ingredients
For the tart crust and crumble
- 2 cups all-purpose flour The base for the tart crust.
- ½ cup sugar Adds sweetness to the crust and crumble.
- ½ cup unsalted butter, softened Provides richness and flavor.
- ¼ teaspoon salt Balances the sweetness.
- ½ teaspoon cinnamon Enhances the autumn flavors.
For the apple filling
- 4 cups sliced apples The star ingredient; choose your favorites!
- 1 tablespoon lemon juice Keeps apples fresh and bright.
- ¼ cup brown sugar Adds a rich, caramel-like flavor.
For the topping
- ¼ cup oats Provides texture and crunch to the topping.
Instructions
Preparation
- Start by gathering all your ingredients. Prepping beforehand ensures a smoother baking process. It’s essential to have everything measured and ready to go.
- In a bowl, mix together the flour, sugar, softened butter, salt, and cinnamon until it forms a crumbly texture.
- Take half of the crumble mixture and press it firmly into a tart pan, covering the entire bottom and slightly up the sides.
- In a separate bowl, combine the sliced apples with lemon juice, mixing thoroughly to prevent browning.
- Add brown sugar to the apple mixture and stir well until the apples are evenly coated.
- Evenly spread the apple mixture over the prepared tart base.
- Sprinkle the remaining crumble mixture over the apple filling.
- Preheat your oven to 350°F (175°C) and bake the tart for 45 minutes, or until golden brown and the apples are bubbling.
- Allow the tart to cool before serving.
- Slice the tart and serve it warm or at room temperature, ideally with vanilla ice cream or whipped cream.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze the tart for up to three months.