Apple Cinnamon Greek Yogurt Muffins
Delicious and healthy muffins made with Greek yogurt, apples, and a hint of cinnamon, perfect for breakfast or as a snack.
Ingredients
Muffin Base Ingredients
- 1 cup Greek yogurt
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- ½ cup rolled oats
- ½ cup sugar Can substitute with honey or Stevia.
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg Can substitute with a flax egg for vegan option.
- ½ cup diced apples Use fresh apples for best flavor.
- 2 tablespoons melted butter Can substitute with coconut oil for dairy-free.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat oven to 350°F (175°C) and gather all ingredients.
Mix Wet Ingredients
- In a large bowl, combine Greek yogurt, sugar, and egg. Whisk until smooth.
Combine Dry Ingredients
- In a separate bowl, whisk together flour, oats, baking powder, baking soda, salt, and cinnamon.
Mix Wet and Dry Ingredients
- Fold dry ingredients into the wet mixture until just combined.
Add Butter and Apples
- Gently fold in melted butter, vanilla extract, and diced apples.
Fill Muffin Cups
- Spoon the batter into muffin cups, filling each about three-quarters full.
Bake
- Bake for 18-20 minutes until golden brown. Test with a toothpick for doneness.
Cool Down
- Allow muffins to cool for a few minutes before transferring to a wire rack.
Notes
Keep stored in an airtight container for 3-4 days at room temperature. Muffins can be frozen for up to three months.