Apple Cinnamon Quinoa Porridge
A warm and comforting breakfast porridge made with quinoa, apples, and cinnamon, perfect for a cozy start to your day.
Ingredients
Main Ingredients
- 1 cup quinoa Rinse before cooking to remove bitterness.
- 2 cups almond milk Can substitute with coconut milk for nut allergies.
- 1 apple, diced Any variety of apple can be used.
- 1 teaspoon cinnamon Adds warmth and flavor.
- 2 tablespoons maple syrup Can be substituted with mashed bananas for a lower sugar option.
- ΒΌ cup walnuts, chopped Toasted walnuts enhance flavor.
- a pinch salt Enhances flavor balance.
Instructions
Preparation
- Gather all your ingredients and rinse the quinoa under cold water in a fine-mesh strainer.
- Dice your apple and set aside.
Cooking the Quinoa
- Combine the rinsed quinoa and almond milk in a medium-sized pot.
- Bring the mixture to a boil over medium heat.
- Once boiling, reduce heat to low and let it simmer for 10 minutes, stirring occasionally.
- Add diced apples, cinnamon, maple syrup, and a pinch of salt, stirring well.
- Cook for another 5 minutes until quinoa is fluffy and apples are tender.
- Remove from heat and fold in chopped walnuts.
Serving
- Spoon the warm porridge into bowls.
- Drizzle extra maple syrup or sprinkle additional cinnamon if desired.
Enjoy
- Dig into your cozy bowl of Apple Cinnamon Quinoa Porridge while warm.
Notes
For leftovers, allow to cool before storing in an airtight container. Reheat with a splash of almond milk for creaminess. Substitute quinoa with millet or amaranth as needed.