Apple Cranberry Walnut Salad
A delicious blend of crispy apples, tart cranberries, and crunchy walnuts, this salad is a quick and healthy option for any occasion.
Ingredients
Main ingredients
- 2 pieces apples, diced Any type of apple can be used.
- 1 cup cranberries, fresh or dried Dried cranberries can add sweetness.
- ½ cup walnuts, chopped Consider toasting them for added flavor.
- 4 cups mixed greens Any salad greens mix can be used.
- ¼ cup feta cheese, crumbled (optional) For a dairy-free option, skip the feta.
- ¼ cup red onion, sliced Shallots can be used for a milder flavor.
- ¼ cup olive oil Extra virgin olive oil is recommended.
- 2 tablespoons balsamic vinegar Substitute with apple cider vinegar if desired.
- to taste Salt and pepper
Substitutes and alternatives
- Pears or peaches for apples Alternate fruit choices.
- Raisins or dried cherries for cranberries Choose based on sweetness preference.
- Pecans or sunflower seeds for walnuts Change for a nut-free version.
- Spinach or kale for mixed greens Choose your favorite leafy greens.
Instructions
Preparation
- Start by clearing a counter or table to prepare your salad. Wash your produce thoroughly, and gather all the necessary tools—cutting board, knife, bowls, and a whisk.
- Dice the apples into small cubes and set aside to prevent browning.
- Prepare cranberries by rinsing fresh ones; measure out dried cranberries.
- Chop walnuts into smaller pieces for even crunch.
- Slice red onion thinly and set aside.
- In a large bowl, add mixed greens.
- Mix in the diced apples, cranberries, chopped walnuts, and sliced red onions. If using feta cheese, sprinkle it on top.
- In a small bowl, whisk together olive oil and balsamic vinegar, adding salt and pepper to taste.
- Dress the salad by pouring the dressing over it and tossing gently with tongs.
- Serve immediately to maintain freshness.
Notes
This salad can be customized with seasonal ingredients or toppings. Avoid overdressing to prevent sogginess. Best enjoyed fresh.