Apple Crumb Cake
A delightful dessert combining sweet apples with a crumbly, buttery topping, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Filling Ingredients
- 2 cups peeled and chopped apples
Crumb Topping
- ½ cup brown sugar
- ½ cup rolled oats
- ½ cup chopped nuts (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon. Set aside.
Mixing the Batter
- Cream the softened butter and granulated sugar in a large mixing bowl using a mixer on medium speed until light and fluffy (about 3–5 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk until well combined but not overmixed.
Combine Apples
- Gently fold in the chopped apples and distribute evenly throughout the batter.
- Pour the batter into the greased baking dish and spread evenly.
Adding Topping
- In a separate bowl, mix together brown sugar, rolled oats, and chopped nuts to create the crumb topping.
- Sprinkle the crumb topping evenly over the batter.
Baking
- Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful treat.