Apple Delight
A warm dessert featuring sweet, tender apples topped with a crunchy oat mixture, perfect for family gatherings or cozy nights in.
Ingredients
For the apple filling
- 4 medium apples, peeled and sliced (choose your favorite variety, like Granny Smith or Honeycrisp)
- 1 cup sugar (can use brown sugar for a richer flavor) Adjust sweetness based on apple variety.
- 1 teaspoon cinnamon Adds warmth and spice.
- 1 tablespoon lemon juice Brightens flavors and prevents browning.
For the oat topping
- 1 cup flour Provides structure to the topping.
- ½ cup butter, melted Gives richness and binds topping.
- 1 cup oats Adds crunch and heartiness.
- ½ teaspoon salt Enhances overall flavor.
Instructions
Preparation
- Start by gathering all your ingredients. Peel and slice 4 medium apples and set them aside.
- In a large bowl, combine the sliced apples with 1 cup of sugar, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. Toss gently to coat the apples evenly.
- Spread the apple mixture evenly in a baking dish.
- In another bowl, combine 1 cup of flour, 1 cup of oats, and 1/2 teaspoon of salt.
- Pour in the 1/2 cup of melted butter over the dry mixture. Mix well until little clumps form.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
Baking
- Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until the top is golden brown and the apples are bubbly.
- Let it cool for a few minutes before serving.
Notes
Customize toppings with nuts or chocolate chips, and consider vanilla or nutmeg for added flavor.