Apple Fruit Salad with Warm Fall Spice Dressing
A delightful salad combining the sweetness of fresh fruits with a warm spice dressing, perfect for fall gatherings.
Ingredients
Fruits
- 2 pieces apples, diced Use sweeter varieties like Fuji or Honeycrisp.
- 1 cup grapes, halved Halve for easier eating and better dressing adherence.
- 2 pieces oranges, segmented Remove skin and pith for better texture.
- ½ cup dried cranberries
- ½ cup toasted nuts (such as walnuts or pecans) Make sure nuts are fresh.
Dressing
- ¼ cup honey Can be substituted with maple syrup for a vegan option.
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ginger
Instructions
Preparation
- Gather all your ingredients and kitchen tools, and ensure your fruits are fresh and washed.
- Dice the apples into bite-sized pieces and halve the grapes.
- Segment the oranges and cut into manageable pieces.
Assembly
- Combine the diced apples, halved grapes, segmented oranges, dried cranberries, and toasted nuts in a large mixing bowl. Toss gently.
Dressing Preparation
- In a small saucepan, whisk together the honey, lemon juice, cinnamon, nutmeg, and ginger.
- Place over low heat, stirring consistently until warm, about 3-5 minutes.
Final Touch
- Drizzle the warm dressing over the fruit mixture in the bowl.
- Gently toss the salad to coat the fruits evenly with the dressing.
- Let it sit for 30 minutes in the refrigerator or serve immediately.
Serving
- Serve in a large bowl or pre-portioned cups to enjoy.
Notes
Best stored in an airtight container in the fridge. Consume within 1-2 days for freshness.