Apple Grape Pecan Salad
A refreshing and satisfying salad that combines crisp apples, juicy grapes, and crunchy pecans, perfect for any occasion.
Ingredients
Fruits and Vegetables
- 2 cups apple, diced Use firm varieties like Honeycrisp or Gala.
- 1 cup grapes, halved
- ¼ cup red onion, thinly sliced Optional, can skip if you prefer.
- ½ cup celery, diced
Nuts and Dressing Ingredients
- ½ cup pecans, chopped Can substitute with walnuts or omitted for nut-free.
- ¼ cup mayonnaise Vegan mayonnaise can be used for a dairy-free option.
- 1 tablespoon lemon juice For freshness and acidity.
- to taste salt and pepper
Instructions
Preparation
- Wash the apples and grapes thoroughly. Dice the apples into small, bite-sized pieces and halve the grapes.
- Chop the pecans to your desired size—whole or roughly chopped.
- Thinly slice the red onion and dice the celery. Combine these ingredients in a large bowl.
Prepare the Dressing
- In a small bowl, mix the mayonnaise, lemon juice, salt, and pepper.
Combine
- Pour the dressing over the salad mixture and gently toss until evenly coated.
Chill
- Cover the salad with plastic wrap and refrigerate for about 30 minutes to allow flavors to meld.
Serve
- Spoon the salad into serving dishes and enjoy.
Notes
Best served cold or at room temperature. Store in an airtight container in the fridge and consume within 2-3 days.