Apple Jam
A simple and delightful homemade Apple Jam perfect for spreading or gifting.
Ingredients
Main Ingredients
- 4 lbs chopped apples Any sweet variety such as Fuji or Honeycrisp.
- 4 cups granulated sugar Can substitute with coconut sugar or honey.
- ½ cup lemon juice Use fresh lemon juice for the best flavor.
Instructions
Preparation
- Start with a clean workspace and gather your tools: a large bowl, a saucepan, stirring spoon, and sterilized glass jars for storing your jam.
- Ensure your apples are peeled, cored, and diced.
Maceration
- In a large bowl, mix the diced apples, granulated sugar, and lemon juice. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Cooking
- Remove the mixture from the refrigerator and strain the fruit to reserve the liquid.
- Pour the reserved juice into a saucepan and bring it to a boil over medium heat for about 5 minutes.
- Add the reserved diced apples back into the saucepan and cook on medium-high heat for 20-30 minutes, stirring occasionally.
Testing and Filling
- Test the gel consistency using a cold plate. If the jam wrinkles when tested, it’s ready.
- Ladle the hot jam into sterilized jars, leaving 1/4 inch of headspace.
- Process the jars in a water bath canner for 10 minutes.
Storage
- Allow jars to cool completely, checking the seals before storing in a cool, dark place.
Notes
Apple Jam can be adjusted with spices or other fruits for a unique taste. Refrigerate after opening and consume within 3 weeks.