Apple Pie Cupcakes
Apple Pie Cupcakes are a delightful solution for those craving the flavors of traditional apple pie in a fun, portable cupcake form. Soft, fluffy cupcakes filled with juicy, cinnamon-spiced apples and topped with creamy frosting make these treats perfect for any occasion.
Ingredients
Cupcake Ingredients
- 1.5 cups all-purpose flour Can substitute with gluten-free flour.
- 1 cup sugar Natural sweeteners like honey can be used.
- 0.5 cups butter, softened Substitute with plant-based alternative for dairy-free.
- 2 large eggs Flaxseed meal or applesauce can replace eggs for vegan.
- 0.5 cups milk Use almond or oat milk for dairy-free.
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 medium apple, peeled and diced Fresh apples recommended.
- 1 teaspoon cinnamon
Frosting Ingredients
- 1 cup powdered sugar
- 2 tablespoons cinnamon-infused cream cheese Use a dairy-free alternative for a vegan frosting.
- 1 tablespoon milk Use non-dairy milk for dairy-free frosting.
Instructions
Preparation
- Gather all ingredients on your countertop and preheat your oven to 350°F (175°C). Line a cupcake pan with liners.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the creamed butter mixture alternately with the milk until combined.
- Fold in the diced apples and cinnamon gently to ensure even distribution.
- Scoop the batter into the lined cupcake pan, filling each liner about two-thirds full.
Baking
- Place the cupcake pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Remove the cupcakes from the oven and let them cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
Frosting
- In a medium bowl, beat together the powdered sugar, cinnamon-infused cream cheese, and milk until smooth, adjusting consistency as needed.
Assembly
- Once the cupcakes are cooled, frost each cupcake generously and sprinkle a bit more cinnamon on top if desired.
- Enjoy your homemade Apple Pie Cupcakes!
Notes
For added flavor, consider drizzling with caramel sauce or serving with vanilla ice cream.