Apple Pie with Pudding
A delightful twist on traditional apple pie, featuring tender apples layered with creamy vanilla pudding and a flaky crust, perfect for any occasion.
Ingredients
For the Crust
- 250 g all-purpose flour
- 125 g butter, softened
- 100 g sugar
- 1 package (7 g) vanilla sugar
- 1 teaspoon baking powder
- 1 ea egg
- a pinch salt
For the Filling
- 4-5 medium-sized apples (e.g., Granny Smith or Braeburn)
For the Pudding
- 500 ml milk Can substitute with plant-based milk for dairy-free
- 1 package (40 g) vanilla pudding powder Can use dairy-free version if needed
- 100 g sugar (for pudding)
- 1 teaspoon cinnamon (optional) For additional flavor
- powdered sugar for dusting (optional) Enhances presentation
Instructions
Preparation
- Start by gathering all your ingredients.
- Preheat your oven to 180°C (350°F) and grease a 26cm (10-inch) springform pan.
- In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, vanilla sugar, and a pinch of salt. Mix well until blended evenly.
- Add the softened butter and the egg to the dry mixture. Mix until you have a smooth, cohesive dough.
- Press the dough evenly into the bottom of the prepared springform pan.
- Peel and core the apples, then slice them thinly and arrange them evenly over the dough.
- In a saucepan, heat 500 ml of milk until it begins to boil. In a small bowl, mix the vanilla pudding powder with the remaining 100 g of sugar.
- Once the milk is boiling, lower the heat and stir in the pudding mixture while constantly stirring until thickened (1-2 minutes).
- Pour the thickened pudding over the arranged apples, ensuring it fills the gaps completely.
- Bake for 40-45 minutes or until the pudding is set and the edges are lightly golden.
Notes
For best flavor, consider adding a teaspoon of lemon juice to the apple slices. Optional toppings include whipped cream, vanilla ice cream, or a drizzle of caramel sauce.