Apple Sage Turkey Chili
A hearty and comforting chili with a unique flavor blend of sweet apples and aromatic sage, perfect for chilly nights and family gatherings.
Ingredients
Main Ingredients
- 1 lb ground turkey Lean protein source.
- 1 medium onion, diced Adds flavor to the base.
- 2 cloves garlic, minced Enhances aroma and flavor.
- 2 medium apples, peeled and diced Provides sweetness.
- 1 can (15 oz) kidney beans, drained and rinsed Adds heartiness.
- 1 can (15 oz) diced tomatoes Provides acidity and moisture.
- 2 cups chicken broth Base for the chili.
- 1 tbsp fresh sage, chopped Key aromatic herb.
- 1 tsp cumin Adds depth of flavor.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Start by gathering all your ingredients. Dice the onions and garlic, and peel and chop the apples.
Cooking
- In a large pot, brown the ground turkey over medium heat for about 5–7 minutes, stirring occasionally.
- Once the turkey is browned, add the diced onion and minced garlic. Sauté until the onions are soft and fragrant, approximately 3–4 minutes.
- Stir in the peeled and diced apples, cooking for about 2 minutes to soften them.
- Add the drained kidney beans and canned diced tomatoes to the pot and mix to combine.
- Pour in the chicken broth, stirring to combine all ingredients.
- Stir in the fresh sage, cumin, salt, and pepper. Adjust the seasonings to your preference.
- Bring the chili to a boil, then reduce the heat and let it simmer for about 30 minutes.
- Taste the chili again and adjust salt, pepper, or spices as desired.
Serving
- Ladle the hot Apple Sage Turkey Chili into bowls, and top with cheese, sour cream, or fresh herbs if desired. Enjoy!
Notes
This chili can be prepared in advance and is great for leftovers. Ideal for potlucks or cozy family dinners.