Apple Spiced Stuffed Sweet Potatoes
A comforting dish that combines the sweetness of roasted sweet potatoes with a spiced apple filling, perfect for family gatherings and festive occasions.
Ingredients
For the sweet potatoes
- 4 medium sweet potatoes Wash thoroughly before use.
For the apple filling
- 2 pieces apples (Honeycrisp or Granny Smith), peeled and diced Choose crisp varieties for best texture.
- 2 tablespoons unsalted butter Can substitute with coconut oil for vegan option.
- 1 tablespoon pure maple syrup Can replace with agave nectar.
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ¼ teaspoon salt
- ¼ cup chopped pecans Can substitute with walnuts.
- 2 tablespoons dried cranberries
- to taste Plain Greek yogurt or whipped cream (optional, for serving)
Instructions
Preparation
- Gather all your ingredients.
- Wash the sweet potatoes thoroughly and set them aside.
- Peel and dice the apples.
Cooking the Sweet Potatoes
- Preheat your oven to 400°F.
- Pierce each sweet potato several times with a fork.
- Arrange them on a baking sheet and roast for 45 to 55 minutes until tender.
Cooking the Apple Filling
- Melt the butter in a skillet over medium heat.
- Add the diced apples and sauté for about 5 minutes until softened.
- Stir in the maple syrup, ground cinnamon, nutmeg, cloves, and salt and let cook for 2 more minutes.
Assembling the Dish
- When the sweet potatoes are done, let them cool slightly and slice each potato lengthwise.
- Fluff the flesh with a fork to create space for the filling.
- Spoon the spiced apple mixture evenly into each sweet potato cavity.
- Sprinkle with chopped pecans and dried cranberries.
Serving
- Serve the Apple Spiced Stuffed Sweet Potatoes warm.
- Top with Greek yogurt or whipped cream if desired.
Notes
Ensure to choose crisp apples. This dish is versatile; serve as a side, main dish, or lunch. Leftovers can be stored and reheated easily.