Apple Turnovers with Biscuits
Delightful apple turnovers made with flaky biscuits and a sweet spiced apple filling, perfect for any occasion.
Ingredients
For the Turnovers
- 1 can refrigerated biscuits
- 3 pieces cooking apples, peeled, cored, and sliced Use cooking apples for best flavor and texture.
- 4 tbsp light brown sugar Can substitute with honey or maple syrup for a healthier option.
- ¼ tsp ground nutmeg Can adjust based on preference.
- 1 tsp ground cinnamon
- 1 tbsp melted butter Can substitute with coconut oil for a dairy-free option.
- ½ cup powdered sugar For the glaze.
- ½ tsp vanilla extract or apple schnapps
- as needed Water To achieve desired glaze consistency.
Instructions
Preparation
- Gather all your ingredients first. Peel, core, and slice the apples.
- In a mixing bowl, combine the sliced apples, brown sugar, ground nutmeg, ground cinnamon, and melted butter. Mix well.
Baking
- Preheat your oven to 350°F (175°C).
- Take the refrigerated biscuits and separate them. Gently flatten each biscuit on a lightly floured surface.
- Spoon a generous amount of the apple mixture into the center of each biscuit circle.
- Fold each biscuit over the filling to create a half-moon shape and crimp the edges with a fork.
- Arrange the turnovers on an ungreased cookie sheet and bake for about 15 minutes or until golden brown.
- While baking, combine powdered sugar with vanilla extract and add water to achieve a smooth glaze consistency.
- Once baked, drizzle the glaze over the warm turnovers before serving.
Serving
- Let the turnovers cool slightly and enjoy warm or at room temperature.
Notes
Serve with vanilla ice cream, whipped cream, or drizzled caramel sauce for added flavor. Best enjoyed fresh but can be stored in an airtight container.