Asian Beef with Snow Peas Stir-Fry
Quick, colorful, and bursting with flavor, this Asian Beef with Snow Peas Stir-Fry combines tender beef, crisp snow peas, and a savory umami sauce. Perfect for busy weeknights or meal prep!
Equipment
- Wok or large skillet
- Cutting board
- Mixing Bowl
- Tongs or spatula
Ingredients
Main Ingredients
- 1 lb beef thinly sliced flank steak or sirloin
- 2 cups snow peas fresh, trimmed
- 1 bell pepper sliced, any color
- 1 onion sliced
- 2 cloves garlic minced
Sauce
- 2 tbsp soy sauce low-sodium preferred
- 1 tbsp oyster sauce
- 1 tbsp cornstarch to thicken sauce
- 2 tbsp vegetable oil for stir-frying
- salt and pepper to taste
Instructions
- Prepare and slice all vegetables and beef before starting. Mince garlic and mix soy sauce, oyster sauce, and cornstarch in a small bowl.
- Heat vegetable oil in a wok over medium-high heat. Add beef and stir-fry for 3–4 minutes until browned. Remove and set aside.
- In the same wok, add garlic, onion, and bell pepper. Stir-fry for 2–3 minutes until fragrant.
- Add snow peas and cook for 1–2 minutes, keeping them crisp and green.
- Pour sauce mixture into the wok, stirring continuously until the sauce thickens.
- Return beef to the wok, toss well to coat everything evenly, and cook for an additional 1–2 minutes.
- Adjust seasoning to taste, then serve hot over rice or noodles.
Notes
For best results, slice beef thinly against the grain. Avoid overcrowding the pan to maintain a good sear. Add chili flakes or sriracha for a spicy twist!