Asparagus Lemon Pasta
A refreshing and hearty dish featuring vibrant asparagus and zesty lemon, perfect for any occasion.
Ingredients
Pasta and Vegetables
- 8 oz pasta of choice Consider thin spaghetti for the best texture.
- 1 bunch asparagus Trimmed and cut into bite-sized pieces.
Flavoring
- 2 tablespoons olive oil Enhances flavor.
- 2 cloves garlic, minced Adds depth and aroma.
- 1 lemon zest of
- 1 lemon juice of Provides acidity.
- salt and pepper to taste Essential for seasoning.
Cheese and Garnish
- ¼ cup grated Parmesan cheese Adds creaminess and richness.
- fresh parsley for garnish A pop of color and extra freshness.
Instructions
Preparation
- Start by gathering and measuring all your ingredients.
- Chop the asparagus into bite-sized pieces and mince your garlic.
Cooking Pasta
- In a large pot, bring salted water to a boil.
- Add your pasta and cook according to the package instructions until al dente (about 8–10 minutes).
- Drain the pasta and reserve about a cup of the pasta water.
Sautéing
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add the bite-sized asparagus pieces to the skillet and cook for 3-4 minutes until bright green and tender.
Combining Ingredients
- Stir in the drained pasta along with the lemon zest, lemon juice, salt, and pepper.
- If the mix seems dry, add a splash of reserved pasta water.
Final Touches
- Remove the skillet from heat, then stir in the grated Parmesan cheese until melted.
- Taste and adjust seasoning with more salt, pepper, or lemon juice if desired.
Serving
- Plate your Asparagus Lemon Pasta and garnish with fresh parsley.
- Enjoy your delectable creation while it’s hot!
Notes
To store, keep in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for up to 2 months. Reheat gently adding a splash of olive oil or pasta water.