Authentic Buñuelos
Authentic Buñuelos are a traditional sweet treat made from simple ingredients, offering a crispy exterior and soft interior, perfect for any occasion.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Can substitute with gluten-free flour if needed.
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon sugar Substitute with coconut sugar if preferred.
- ½ teaspoon cinnamon Can substitute with nutmeg for a different flavor.
- 1 cup warm water Adjust slightly based on humidity.
Topping
- Cinnamon sugar for dusting Mix sugar and cinnamon to taste.
Instructions
Preparation
- Gather all your ingredients and measure them out in advance.
- In a large mixing bowl, mix all-purpose flour, baking powder, salt, sugar, and cinnamon.
- Gradually add warm water while mixing until a soft, non-sticky dough forms.
- Knead the dough on a floured surface for 2-3 minutes until smooth.
- Divide the dough into approximately ten small golf ball-sized pieces.
- Roll each piece into a thin disk, about 1/8 inch thick.
Cooking
- Heat oil in a deep pan to 350°F (175°C) for optimal frying.
- Fry the dough disks in batches for 1-2 minutes per side until golden brown.
- Remove buñuelos with a slotted spoon and drain on paper towels.
- Dust with cinnamon sugar immediately after draining.
Notes
Buñuelos are versatile; enjoy them plain or topped with chocolate or caramel. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer preservation.