Authentic Matjesbrötchen Recipe You Need to Try
Learn to make traditional German Matjesbrötchen recipe with our easy guide. Enjoy this flavorful herring sandwich made with authentic ingredients at home.
Equipment
- 1 Cutting board
- 1 Knife
- 1 Small bowl
- 1 Spoon
- 1 Serving plates
Ingredients
- 4 fresh bread rolls (Kaiser rolls or crusty buns)
- 4 matjes herring fillets
- 1 red onion, thinly sliced
- 1 small apple, thinly sliced
- 1 small cucumber, thinly sliced
- 4 leaves of lettuce (optional)
- 2 tablespoons mayonnaise or remoulade sauce
- 1 teaspoon fresh dill, chopped (optional)
- Lemon wedges, for garnish
Instructions
- Prepare the Bread Rolls: Slice the rolls in half horizontally. If desired, lightly toast them for extra crispiness.
- Assemble the Base: Spread a thin layer of mayonnaise or remoulade sauce on the bottom half of each roll.
- Layer the Ingredients: Place a lettuce leaf on the bottom half of the roll.Lay one matjes herring fillet over the lettuce.Add a few slices of red onion, apple, and cucumber on top of the herring.
- Top it Off: Sprinkle chopped dill for an extra touch of freshness, if desired.
- Finish the Sandwich: Close the roll with the top half and press gently to hold everything together.
- Serve and Enjoy: Serve immediately with lemon wedges on the side for an added zest.