Avocado Deviled Eggs
Deviled eggs with a creamy avocado filling—rich, tangy, and a great twist on the classic.
Equipment
- Mixing Bowl
- Knife
- Spoon or piping bag
Ingredients
Eggs & avocado base
- 6 large hard-boiled eggs, peeled
- 1 large ripe avocado
Flavorings & seasonings
- ½ lime juice freshly squeezed
- 2 tbsp sour cream
- 1 tbsp cilantro, minced
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp chili powder or paprika for garnish
Instructions
- Slice the hard-boiled eggs in half lengthwise and remove the yolks. Place yolks in a mixing bowl; set egg whites aside.
- Add avocado, lime juice, sour cream, cilantro, onion powder, garlic powder, and salt into the yolks. Mash and mix until smooth and creamy. Add more sour cream if needed for desired consistency.
- Spoon or pipe the avocado mixture into the egg white halves.
- Sprinkle chili powder or paprika over the top, and garnish with extra cilantro if desired.
Notes
The avocado filling may brown slightly over time — prepare close to serving and store in an airtight container. You can omit sour cream or adjust seasoning to taste. :contentReference[oaicite:1]{index=1}