Avocado Mango Salad
The Avocado Mango Salad is a refreshing blend of creamy avocado, sweet mango, and crunchy vegetables tossed in a zesty lime dressing. It’s a light, colorful, and nutritious salad perfect for summer meals or a quick healthy side dish.
Equipment
- Cutting board
- Chef’s knife
- Mixing Bowl
- Citrus Juicer
- Spoon or Tongs
Ingredients
- 1 ripe avocado diced
- 1 ripe mango diced
- 1 small red onion finely chopped
- 1 bell pepper any color, chopped
- 1 lime juiced
- fresh cilantro chopped, to taste
- salt and pepper to taste
Instructions
- Gather all your ingredients and ensure they are fresh and ripe.
- Wash and peel the avocado and mango, then dice them into bite-sized cubes.
- Finely chop the red onion and bell pepper.
- In a large mixing bowl, combine the avocado, mango, red onion, and bell pepper.
- Squeeze fresh lime juice over the mixture and toss gently to coat evenly.
- Add chopped cilantro, then season with salt and pepper to taste.
- Toss everything gently again and serve immediately for the freshest flavor.
Notes
This salad is best served fresh but can be refrigerated for up to 1 day. For a twist, add chopped nuts, pomegranate seeds, or a touch of chili powder for extra flavor. Avoid overripe avocados to maintain a firm, creamy texture.