Avocado Salsa Dip
A vibrant and fresh dip made with ripe avocados, diced tomatoes, and zesty lime, perfect for any gathering.
Ingredients
Main Ingredients
- 2 pieces ripe avocados Make sure they are ripe for optimal creaminess
- 1 medium tomato, diced
- ¼ cup red onion, finely chopped
- 1 medium lime, juiced Helps prevent avocados from browning
- ¼ cup cilantro, chopped Elevates the entire dish
- to taste N/A Salt Essential for flavor enhancement
Instructions
Preparation
- Gather all your ingredients, ensuring the avocados are ripe.
- Dice the tomato and finely chop the red onion and cilantro.
Mixing Ingredients
- Slice each avocado in half and remove the pit, then scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until mostly smooth, leaving a few lumps for texture.
- Incorporate the diced tomato and chopped red onion into the mashed avocados.
- Squeeze the juice of one lime over the mixture.
- Fold in the chopped cilantro.
- Season with salt to taste.
Serving
- Transfer the dip to a serving bowl and enjoy with tortilla chips or veggie sticks.
Notes
Best served fresh; can be stored in an airtight container for up to 2 days.