Avocado Toast Irresistible Recipe
This irresistible avocado toast recipe is a simple yet elegant meal that combines creamy, mashed avocados with crispy toasted bread. Packed with nutrients and endlessly customizable, it’s the perfect choice for a healthy breakfast, brunch, or snack.
Equipment
- Toaster or Skillet
- Mixing Bowl
- Fork
- Knife
Ingredients
Main Ingredients
- 2 ripe avocados
- 4 slices bread sourdough, whole-grain, or your favorite choice
- salt and black pepper to taste
Optional Toppings
- cherry tomatoes sliced
- radishes thinly sliced
- feta cheese crumbled
- eggs poached, fried, or boiled
- lemon juice freshly squeezed
- olive oil for drizzling
Instructions
- Gather all your ingredients and ensure your avocados are perfectly ripe but not overripe.
- Toast the bread slices until golden brown and crisp, about 3–5 minutes.
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash with a fork until smooth but slightly chunky. Season with salt and pepper.
- Spread the mashed avocado generously over each toasted slice of bread.
- Add your favorite toppings such as sliced cherry tomatoes, radishes, crumbled feta, or a poached egg.
- Drizzle with olive oil and squeeze fresh lemon juice over the top for extra brightness.
- Serve immediately while warm and enjoy!
Notes
Customize your avocado toast with different toppings like chili flakes, smoked salmon, or microgreens. For a sweet twist, try adding strawberries and honey. Gluten-free bread and vegan cheese are great alternatives for dietary needs.