Bacon Cheddar Bagels
Creamy Bacon Cheddar Bagels are a savory snack made with crispy bacon, cream cheese, cheddar, and fresh chives on warm bagels. Perfect for breakfast, brunch, or party appetizers.
Equipment
- Baking sheet
- Mixing Bowl
- Knife
Ingredients
- 4 bagels halved
- 1 cup cream cheese softened
- 1 cup cheddar cheese shredded
- 6 slices bacon cooked and chopped
- 1 tbsp chives chopped
- salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut bagels in half and place on a baking sheet, cut side up.
- In a bowl, mix cream cheese, cheddar cheese, bacon, and chives until creamy.
- Season mixture with salt and pepper to taste.
- Spread mixture evenly over each bagel half.
- Bake for 10–15 minutes until cheese is melted and bubbly.
- Serve warm, garnished with extra chives if desired.
Notes
For a lighter version, use reduced-fat cream cheese. For a vegetarian twist, replace bacon with mushrooms or spinach.