Bacon Cheeseburger Rice Stack
A delightful fusion of classic cheeseburger flavors and hearty rice, elegantly layered for a visually stunning meal that's easy to prepare and customizable.
Ingredients
For the Filling
- 1 lb ground beef (80/20 blend)
- 4 oz cooked bacon, chopped
- ½ medium yellow onion, diced
- 1 tablespoon fresh garlic, minced
- ¾ cup tomato sauce
- ¼ cup ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon seasoned salt
- 1 ⅔ cups instant rice
- 2 cups beef broth
- 4 oz sharp cheddar cheese, shredded
Instructions
Preparation
- Gather all the ingredients; chop the bacon, dice the onion, and mince the garlic.
Cooking the Base
- Heat a large skillet over medium-high heat. Add the ground beef and diced onions, breaking up the meat with a spatula. Cook for 6 to 8 minutes until browned and onions are translucent.
- Add the minced garlic and sauté for an additional minute.
- Drain excess fat from the skillet.
- Season the mixture with seasoned salt and stir in the tomato sauce, ketchup, and yellow mustard.
- Add the instant rice and beef broth, mixing thoroughly. Bring to a gentle simmer for 2 to 3 minutes until the broth is absorbed and rice is tender.
- Remove from heat and stir in half of the shredded cheese and bacon.
Assembling
- Grease a 3 to 4-inch cooking ring mold and position it on a serving plate. Add 2 to 3 tablespoons of the rice mixture, pressing firmly.
- Add reserved bacon and cheddar cheese in the center, then spoon additional rice mixture on top, pressing gently.
- Scatter remaining bacon and cheese on top, then broil briefly for a golden finish.
- Cover for 2 to 3 minutes to allow layers to settle and cheese to melt.
Notes
Consider adding jalapeños or diced tomatoes for extra flavor. Store leftovers in an airtight container in the fridge for up to 3-4 days.