Bacon Egg Potato Bake
A comforting dish that layers crispy bacon, fluffy eggs, and creamy potatoes, all baked together to perfection.
Ingredients
Base Ingredients
- 4 slices bacon Crispy.
- 2 large potatoes, thinly sliced You can leave the skin on for added texture.
- 4 large eggs
- 1 cup shredded cheese (cheddar or your favorite blend) Cheese adds creaminess.
- ½ cup milk Use dairy-free alternatives if needed.
- Salt, to taste
- Pepper, to taste
Instructions
Preparation
- Gather all your ingredients before starting. Thinly slice the potatoes and crumble the bacon once it's crispy.
Cooking the Base
- In a skillet, fry the bacon until it reaches a crispy state. Once done, remove and crumble it, leaving some fat in the skillet.
Layering
- In a greased baking dish, create the first layer by arranging half of the potato slices evenly across the bottom.
- Sprinkle half of the crumbled bacon over the potato layer.
- Top the layer of bacon with half of your shredded cheese.
- Repeat with remaining potatoes, bacon, and cheese layers.
Egg Mixture
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture evenly over the layered ingredients in the baking dish.
Baking
- Put the baking dish in a preheated oven at 375°F (190°C). Bake for about 40-45 minutes or until the potatoes are tender and the eggs have set.
Serving
- Once baked, let it cool slightly before serving. Slice and serve warm.
Notes
Customize with sautéed vegetables or use turkey bacon for a lighter option. Store leftovers in an airtight container for up to three days.