Bacon Wrapped Jalapeños
These delightful bites combine the spicy kick of jalapeños with the savory comfort of bacon, all enveloped in a creamy cheese filling. A perfect appetizer for any occasion.
Ingredients
Main Ingredients
- 10 pieces jalapeños Cut in half and seeds removed for milder flavor.
- 10 slices bacon Regular or turkey bacon can be used.
- 4 ounces cream cheese Can be substituted with vegan cream cheese.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Gather all your ingredients and utensils.
- Cut each jalapeño in half lengthwise and remove the seeds.
Making the Filling
- In a medium bowl, mix together cream cheese, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth.
- Use a spoon or piping bag to fill each jalapeño half with the cream cheese mixture.
Wrapping and Baking
- Wrap each stuffed jalapeño with a slice of bacon, securing it with toothpicks if necessary.
- Place each wrapped jalapeño on a baking sheet, open side facing up.
- Bake in the preheated oven for 20-25 minutes until the bacon is crispy and jalapeños are tender.
Serving
- Let the jalapeños cool for a few minutes before serving them warm.
Notes
These jalapeños are easy to store in an airtight container for up to 3 days in the refrigerator. They can also be frozen for up to 3 months.