Bacon Wrapped Water Chestnuts
Bacon Wrapped Water Chestnuts are a savory snack that combines crispy bacon and crunchy water chestnuts, drenched in a sweet and savory glaze, making them a favorite for any occasion.
Ingredients
Main Ingredients
- 1 pound bacon Regular or thick-cut preferred
- 1 can water chestnuts, drained Ensure they are well-drained before wrapping
- ½ cup brown sugar Adjust for sweetness preference
- ¼ cup soy sauce Use gluten-free if needed
- to taste toothpicks For securing the bacon around the water chestnuts
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cut each strip of bacon in half.
- Wrap each drained water chestnut with a half strip of bacon and secure with a toothpick.
Make the Glaze
- In a mixing bowl, combine the brown sugar and soy sauce and stir until well combined.
Cooking
- Dip each wrapped water chestnut into the brown sugar mixture to ensure it is well-coated.
- Place the glazed bacon-wrapped water chestnuts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes or until the bacon is crispy and caramelized.
Serving
- Remove from the oven and let cool for a couple of minutes before serving warm.
- Optional: Serve with a spicy dipping sauce or sweet chili sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can also be frozen; thaw in the fridge before reheating.