Baileys Buttercream Brownies
Decadent chocolate brownies topped with a creamy Baileys buttercream frosting, perfect for any occasion.
Ingredients
Brownie Ingredients
- 1 cup unsalted butter Should be softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs Should be at room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Or gluten-free alternative
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ cup Baileys Irish Cream Can substitute with a non-dairy alternative
Buttercream Ingredients
- 1 cup powdered sugar
Instructions
Preparation
- Gather all your ingredients on the table. Preheat your oven to 350°F (175°C) and grease a baking pan for the brownies.
Make the Brownie Base
- In a large bowl, melt the unsalted butter until fully liquefied.
- Stir in granulated sugar and brown sugar until well combined.
- Add eggs one at a time, followed by the vanilla extract, ensuring each is fully incorporated before adding the next.
Combine Dry Ingredients
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
Add Baileys
- Pour in the Baileys Irish Cream and gently stir it into the batter until well mixed.
Bake
- Transfer the brownie batter into your prepared baking pan and spread it evenly.
- Place in the oven and bake for 25-30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
Make the Buttercream
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add powdered sugar and Baileys, mixing until smooth and fluffy.
Frost the Brownies
- Spread the Baileys buttercream over the cooled brownies using a spatula.
- Cut into squares for serving.
Notes
For an extra burst of flavor, sift cocoa powder before adding. Adding a pinch of espresso powder can enhance the chocolate flavor.