Baked Boursin Salmon
A quick and impressive dish featuring salmon cooked with creamy Boursin cheese and fresh lemon, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces salmon fillets
- 1 cup Boursin cheese (any flavor)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 whole lemon, sliced
Instructions
Preparation
- Preheat your oven to 375°F (190°C) to get it warmed up while you prep. Gather all your ingredients so they are within reach.
- Take a baking sheet and line it with parchment paper. This will help prevent sticking and make cleanup a breeze afterward.
- Arrange the salmon fillets on the prepared baking sheet. Ensure they are evenly spaced for optimal cooking.
- Drizzle the olive oil over each salmon fillet. Use your fingers or a brush to ensure each piece is well coated.
- Take the cup of Boursin cheese and spread it evenly over the top of the salmon fillets.
- Sprinkle garlic powder and black pepper over the layers of cheese, ensuring a nice, even coating on each fillet.
- Top the salmon fillets with lemon slices. These will impart a fresh flavor as they bake.
- Place the baking sheet in the preheated oven. Bake for 20-25 minutes, or until the salmon is opaque and flakes easily with a fork.
Notes
Allow leftovers to cool completely before storing in an airtight container. For longer storage, freeze wrapped salmon tightly.