Baked Caesar Chicken
A delightful dish that combines the flavors of Caesar salad with tender chicken breasts coated in crispy breadcrumbs, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use fresh chicken for best results.
- 1 cup Caesar dressing Store-bought or homemade can be used.
- 1 cup grated Parmesan cheese Substitute with nutritional yeast for dairy-free option.
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 cup breadcrumbs Use gluten-free for dietary restrictions.
- 1 tablespoon olive oil For drizzling on chicken for moisture.
- to taste garnish Fresh parsley Chopped, for garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Gather all the ingredients and prepare your workspace.
Mix Marinade
- In a medium bowl, mix together Caesar dressing, garlic powder, and black pepper.
Coat Chicken
- Dip each chicken breast in the Caesar dressing mixture, ensuring a generous coating.
- Let the chicken marinate for a few minutes if possible.
Prepare Breadcrumb Mixture
- In a separate bowl, combine breadcrumbs with grated Parmesan cheese.
Crust Preparation
- Press each chicken breast into the breadcrumb mixture, ensuring each piece is well covered.
Bake Chicken
- Place the coated chicken breasts on a parchment-lined baking sheet.
- Drizzle olive oil over the chicken.
- Bake for 25–30 minutes until the internal temperature reaches 165°F (74°C).
Finish and Serve
- Allow the chicken to rest for 5 minutes before serving.
- Garnish with fresh parsley before serving.
Notes
For added flavor, squeeze some lemon juice over the chicken before serving. Experiment with different Caesar dressings for a unique twist.