Baked Cajun Salmon with Avocado
This delightful dish combines zesty Cajun seasoning with creamy avocado, creating a vibrant, healthy meal that's quick and easy to prepare.
Ingredients
Main Ingredients
- 4 pieces salmon fillets Fresh or frozen, thawed if previously frozen.
- 2 tablespoons Cajun seasoning Store-bought or homemade.
- 2 tablespoons olive oil Can substitute with avocado oil or melted coconut oil.
- 1 piece avocado, sliced Add more or less according to preference.
- 1 piece lime, juiced Can substitute with lemon juice for different flavor.
- to taste Salt and pepper Adjust to taste before serving.
Instructions
Preparation
- Start by gathering all your ingredients and kitchen tools, ensuring your oven is ready.
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil and Cajun seasoning, mixing well.
- Coat the salmon fillets with the Cajun mixture, ensuring all sides are covered.
- Line a baking sheet with parchment paper and arrange the coated salmon on it.
Cooking
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
- While the salmon bakes, slice the avocado and prepare lime juice in a small bowl.
Serving
- Once cooked, remove the salmon from the oven and serve hot, topped with sliced avocado and a drizzle of lime juice.
- Add salt and pepper to taste just before serving.
Notes
For extra flavor, consider adding cayenne or crushed nuts as a topping. Store leftovers in an airtight container for up to 3 days.