Baked Chicken with Cherry Tomatoes
A simple yet delicious baked chicken recipe combined with roasted cherry tomatoes and garlic, perfect for weeknight dinners and special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups cherry tomatoes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
Preparation
- Start by gathering all your ingredients.
- Wash the cherry tomatoes thoroughly and pat them dry, then mince the garlic cloves.
Seasoning
- Place the chicken breasts in a baking dish. Season generously with salt and pepper, rubbing the spices into the meat.
- Sprinkle the minced garlic over the chicken.
Add Tomatoes
- Add the washed cherry tomatoes around the seasoned chicken breasts.
Drizzle and Bake
- Drizzle olive oil over both the chicken and the cherry tomatoes.
- Preheat your oven to 400°F (200°C).
- Once your oven is preheated, place the baking dish inside. Bake for 25-30 minutes.
Check for Doneness
- Check for doneness around the 25-minute mark. The chicken should be cooked through and no longer pink in the center.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serving
- Remove from the oven and let it rest for a few minutes before garnishing with fresh basil.
- Serve while hot.
Notes
For enhanced flavor, consider marinating the chicken in olive oil, garlic, and herbs before baking. Leftovers can be stored in an airtight container in the fridge for up to four days.