Baked Honey Mustard Chicken Breasts
A simple yet delicious dish combining sweet honey and tangy Dijon mustard, perfect for weeknight dinners or special occasions.
Ingredients
Main ingredients
- 4 pieces chicken breasts
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 tablespoons olive oil
- to taste Salt and pepper Adjust according to preference.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Gather all your ingredients.
Marinade
- In a medium-sized bowl, mix together the honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper.
- Whisk until smooth and velvety.
Coat the Chicken
- Place the chicken breasts in a baking dish.
- Pour the honey mustard mixture over the chicken, making sure to coat each piece thoroughly.
Marination (Optional)
- If desired, cover the dish and let the chicken marinate in the refrigerator for 30 minutes to an hour.
Baking
- Bake in the preheated oven for 30-40 minutes, or until the chicken juices run clear and the internal temperature reaches 165°F (75°C).
Rest and Serve
- Remove the chicken from the oven and let it rest for 5-10 minutes.
- Slice and serve warm, drizzling with extra sauce if desired.
Storing Leftovers
- Store any leftovers in airtight containers in the refrigerator within 2 hours of cooking.
- To reheat, microwave for a few minutes or heat in the oven at 350°F (175°C).
Notes
Enhance flavor by marinating, and consider adding herbs or spices for personal customization.