Baked Parmesan Zucchini
A delicious and simple side dish combining zucchini with rich parmesan cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 2 medium zucchinis, sliced Use fresh zucchinis for best flavor.
- 1 cup grated parmesan cheese Use freshly grated for better melt.
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and slice the zucchinis into even rounds, about half an inch thick.
- In a large mixing bowl, combine the olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Add the zucchini slices to the bowl and toss gently until well-coated with the oil and seasoning mixture.
- Line a baking sheet with parchment paper and arrange the zucchini in a single layer.
- Sprinkle the grated parmesan cheese evenly over the zucchini slices.
- Bake in the preheated oven for 15-20 minutes, checking for a golden crust and tender zucchini.
- Remove from the oven and let cool for a minute before serving.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge. Bake for about 10 minutes to reheat. Customizable with spices or toppings like crushed almonds or fresh herbs.