Baked Pimento Cheese Dip
A warm, creamy dip that combines rich cheddar and zesty pimentos, making it a crowd-pleaser for any gathering.
Ingredients
Cheese Mixture
- 1 cup sharp cheddar cheese, shredded Provides a rich flavor and creamy texture.
- 1 cup cream cheese, softened Ensure it's at room temperature for easier mixing.
- 1 cup sweet pimentos, chopped Adds sweetness and color.
- ½ cup mayonnaise Can be replaced with Greek yogurt for a lighter option.
Spices
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste Salt and pepper to taste Adjust based on preference.
- ¼ tsp cayenne pepper (optional) For added spice.
Serving Suggestions
- as needed Tortilla chips or crackers Classic pairing for dipping.
Instructions
Preparation
- Gather all your ingredients and preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sharp cheddar cheese, cream cheese, sweet pimentos, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until fully integrated and smooth.
- If you like a bit of heat, mix in cayenne pepper. Adjust the seasoning to your taste.
- Transfer the mixture to a disposable foil pan, spreading it evenly.
Baking
- Place the pan in the preheated oven and bake for about 25-30 minutes until golden brown and bubbly.
- Let it cool for a few minutes before serving.
Serving
- Serve warm with tortilla chips or crackers.
Notes
Store leftovers in an airtight container for 3-4 days. Reheat at 350°F (175°C) for 10-15 minutes or microwave in short intervals. Can be frozen for up to 2 months.