Baked Plantains
Golden, caramelized plantains that are bursting with sweetness and have a slightly crispy exterior. They're versatile, easy to prepare, and a delight for the whole family.
Ingredients
Main Ingredients
- 2 pieces ripe plantains Choose yellow-skinned plantains for the best flavor and texture.
- 2 tablespoons olive oil Can substitute with coconut oil for a tropical flair.
- to taste none salt Enhances flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Peel the plantains and slice them diagonally into 1-inch pieces.
Tossing
- In a bowl, toss the sliced plantains with olive oil and salt.
Baking
- Arrange the plantain slices on a baking sheet in a single layer.
- Bake for 20-25 minutes, flipping halfway through.
- Check the plantains after 20 minutes; they should be golden and tender.
- If they need more time, let them bake for an additional 5 minutes.
Serving
- Remove from the oven and let cool slightly before serving.
- Serve warm for the best flavor.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days, or freeze for up to a month. Reheat in the oven for the best texture.