Baked Pork Chops
This Baked Pork Chops recipe delivers a delicious flavor and juicy tenderness, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 4 pieces Pork Chops (bone-in or boneless, about 1-inch thick)
- 2 tablespoons Olive Oil Can substitute with canola, vegetable, or avocado oil.
- 1 teaspoon Garlic Powder Fresh minced garlic can be used (about 2-3 cloves).
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- Salt and Pepper (to taste)
Instructions
Preparation
- Start by gathering all your ingredients and equipment. Preheat your oven to 400°F (200°C). Clean your workspace.
- In a small mixing bowl, combine olive oil, garlic powder, onion powder, and paprika. Mix thoroughly.
- Take your pork chops and pat them dry with paper towels. Rub the spice mixture generously onto both sides of each pork chop.
- Place the seasoned pork chops on a baking sheet. Ensure there’s space between each chop.
Cooking
- Slide the baking sheet into the preheated oven and bake for 25–30 minutes, until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the oven and let them rest for 5 minutes to allow the juices to redistribute.
Serving
- Serve the baked pork chops with your favorite sides and garnish with fresh herbs if desired.
Cleanup
- Soak the baking sheet if there’s any residue and clean your workspace.
Notes
These baked pork chops can easily adapt to various seasonal flavors. Consider adding apple slices for a fall twist or fresh herbs in the summer. They are also meal prep-friendly, remaining delicious for up to 3–4 days in the fridge.