Baked Vegetable Rolls
Enjoy crispy, golden Baked Vegetable Rolls, easily customizable with your favorite fresh vegetables, offering a guilt-free indulgence for any occasion.
Ingredients
Vegetable Filling
- 1 cup mixed vegetables (carrots, bell peppers, zucchini) Chopped small for even cooking
- 1 cup cream cheese Use plant-based cream cheese for dairy-free
- 1 tablespoon olive oil Brushed on rolls to achieve crispiness
- to taste none salt
- to taste none pepper
Rolling Ingredients
- 1 package spring roll wrappers Look for gluten-free wrappers if needed
Instructions
Preparation
- Chop your mixed vegetables into small pieces.
- In a mixing bowl, combine the chopped vegetables with cream cheese, olive oil, salt, and pepper. Stir until well mixed.
Rolling
- Lay out a spring roll wrapper in a diamond shape, with one corner pointing towards you.
- Spoon a tablespoon of the vegetable mixture into the center of the wrapper.
- Fold the two side corners over the filling, then roll it up tightly from the bottom corner.
- Place the finished roll seam-side down on a lined baking sheet.
- Repeat until you have used up all the filling.
Baking
- Brush the tops of the rolls with olive oil.
- Preheat your oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Allow to cool for a minute before serving.
Notes
These rolls can be served as an appetizer or a main dish and are perfect for meal prepping. Store in an airtight container for up to three days.