Baklava Cream Sandwich Cookies
A delightful fusion of flaky phyllo pastry and creamy vanilla custard, perfect for any occasion.
Ingredients
For the Cookies
- 1 package phyllo pastry sheets Thawed before use
- 1 cup butter, melted
- 1 cup vanilla custard Can use store-bought or homemade
- ½ cup honey
- ½ cup crushed nuts (such as walnuts or pistachios) Use your favorite nuts
Instructions
Preparation
- Gather all your ingredients, ensuring your butter is melted and your nuts are crushed.
- Preheat your oven to 350°F (175°C).
Baking
- Layer the phyllo pastry sheets on a baking tray, brushing each layer generously with melted butter.
- Cut the layers into squares and bake for 8-10 minutes, until golden and flaky.
- Allow the phyllo squares to cool on the baking tray to prevent melting the custard.
Assembly
- Spread a layer of custard on one phyllo square and sandwich with another square.
- Drizzle with honey and sprinkle with crushed nuts.
- Dust with powdered sugar and serve.
Notes
For a nut-free version, consider using seeds like sunflower or pumpkin seeds. Can also be made vegan using plant-based butter and custard.